The Falooda smoothie includes sabja seeds, rose-flavored milk, and ice cream--a refreshing finish to a busy spring day! Garnish with chopped pistachios and rose petals for an extra dash of color. Credit to spiceupthecurry.com for the recipe!
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.