Apr 12, 2025 - Bonntonn Gourmet | Chef Tanya Choudhary on Instagram: "Flexible Chocolate Recipe👇🏼 Ingredients:👇🏼 ✅ 40 ml cold water ✅ 5 g gelatin powder ✅ 100 g white chocolate (melted) ✅ 15 g fresh cream ✅ Gel food colour of your choice Steps👇🏼 1. Bloom the Gelatin: In a bowl, add 40 ml cold water and sprinkle 5 g gelatin on top. Let it bloom for 5–10 minutes. 2. Melt & Mix: Once bloomed, gently melt the gelatin mixture (you can microwave it for 10 seconds or use a double boiler). 3. Add Chocolate & Cream: Add the melted white chocolate and fresh cream to the gelatin mix. Stir well until smooth and combined. 4. Add Colour: Add a few drops of gel food colour of your choice and mix evenly. 5. Set & Use: Pour the mixture onto a silicone mat or tray and let it set in the fridge for a few ho
