a metal pan filled with fried food on top of a wooden cutting board and garnished with parsley
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Recipe from
tarladalal.com

Crispy Lotus Stem Honey Chilli recipe, Stir Fry Recipes

2 ratings
· 35min · 3 servings
tarladalal
Tarla Dalal
284k followers

Ingredients

Produce
1 1/2 tsp Chilli flakes, dry red
1 tbsp Garlic
1 tbsp Spring onion greens
1/2 cup Spring onions whites and greens
Condiments
2 tbsp Chilli sauce, hot and sweet
1 tsp Chilli sauce, red
2 tbsp Honey
1 tsp Soy sauce
2 tbsp Tomato ketchup
Baking & Spices
1 tsp Black sesame seeds
1 1/2 tbsp Cornflour
1 Salt
Oils & Vinegars
1 Oil
Other
2 1/4 cups Peeled and thinly sliced lotus stem

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