Pinterest • El catálogo global de ideas

trufa branca_1324572187078.jpg (1998×1351)

de ITALY Magazine

The Foodie Guide to Italian Truffles

As we enter the truffle season, we look at the king of the culinary world and describe some of the main varieties and characteristics of this rare, edible mushroom.

de Top Inspired

TOP 10 Italian cities you must visit

Rome, awesome city! Walked everywhere, delicious italian food, friendly people and so much wine. We had a beautiful honeymoon.

Prosciutto di Parma ~ Italian ham or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma, and San Daniele, in Friuli-Venezia Giulia. #Ham #Prosciutto

Passend zu unserem Themen-Tasting "Piemont" im September in der Vinothek

Montepulciano d'Abruzzo.This is the Montepulciano grape grown in the Abruzzo region of Italy. Italian wines are region based, as opposed to CA wines which are categorized by grape.

de Condé Nast Traveler

The 12 Best Street Foods in Italy

#Zeppole — essentially deep-fried balls of dough — are said to have originated in Naples, but you can find them on street corners across #Italy . #streetfoods