Habanero and Red Onion Salsa (and Habanero-free Red Onion Salsa), by beaneronthefrontier.com
This is is the best ever authentic guacamole recipe! The secret step that makes this so special is mashing some of the red onion in a mortar and pestle before adding the rest of the ingredients - the flavour of the paste mixed throughout the guacamole really takes this to another level!
Rustic Molcajete Salsa #Recipe - Get a taste of this spicy traditional recipe from the Taste of México Sweepstakes.
Salsa is a Mexican sauce. Mexican salsas were traditionally produced using the morter and pestle, although blenders are now more commonly used. There are many different types Salsas.
3 Authentic Mexican Salsa Recipes Video is great!! A good quality mortar and pestle is important. You can buy one in a Mexican store. Grain or stone needs to be small. Large grain tends to break and can be grainy..It is very heavy stone volcanic dense and small grain on stone..You can polish with large grain salt. http://cookingschool.epicurious.com/c1-class1.php
Building an Indian Pantry: I have not tried the recipes on this site, but their spice guides are a good start to anyone who wants to start cooking Indian food. I would add Amchur (mango powder) to the list, as well as a good spice grinder or mortar and pestle.
Mexican Breakfast Cups
Mexican Breakfast Cups. I think I'd leave out the avocado as I most likely will be freezing them. Sub in salsa & green chilis & maybe cilantro? No flour?