Baked corn on the cob "I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me"
Asian salmon with rice noodles and asparagus. Moist and juicy salmon, marinated, baked, and broiled in Asian garlicky glaze. Served with your favorite greens: cooked spinach, green beans, asparagus or Asian greens (baby bok choy, Chinese spinach, etc.). A must try recipe! | JuliasAlbum.com | #Asian_food #Asian_seafood