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Queso Afuega'l Pitu Blancu #QuesosAsturianos #Quesos #Asturianos

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encamarta_quesoasiagocuña7

Asiago

encamarta_quesoasiagocuña7

Queso Roncal Queso Roncal es el queso distintivo de Navarra. Hace con leche crudo no pasteurizado. Tiene un sabor mantecoso y fuerte.

Queso Roncal Queso Roncal es el queso distintivo de Navarra. Hace con leche crudo no pasteurizado. Tiene un sabor mantecoso y fuerte.

Cheese Beecher's

Cheese Beecher's

Tomme de Fedou | Culture: the word on cheese -- purchased 9/29/12

Tomme de Fedou | Culture: the word on cheese -- purchased 9/29/12

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine.  is the primary ingredient of Italian fonduta and is a pristine table or dessert…

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine. is the primary ingredient of Italian fonduta and is a pristine table or dessert…

Fromage AOP Cantal, un nouveau film publicitaire

Fromage AOP Cantal, un nouveau film publicitaire

otro rey, el Cantal

Valençay. V. RIBAUT / Les Studios Associés / CNIEL

Valençay. V. RIBAUT / Les Studios Associés / CNIEL

Livarot French Cheese // region : Normandy // milk : cow // (queso frances, fromage aop)

Livarot French Cheese // region : Normandy // milk : cow // (queso frances, fromage aop)

Langres has an orange colored rind (produced by annatto coloring) and a creamy, pale yellow interior. A bit salty, Langres is a complex and supple cheese that melts in the mouth.

Langres has an orange colored rind (produced by annatto coloring) and a creamy, pale yellow interior. A bit salty, Langres is a complex and supple cheese that melts in the mouth.

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