Cheese Stuffed Meatloaf (With Feta, Gruyere, & Roasted Red Peppers) | Recipe | Beef recipes easy, Greek recipes, Recipes
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Cheese Stuffed Meatloaf (With Feta, Gruyere, & Roasted Red Peppers) - Real Greek Recipes Sausage Stuffed Potato Loaf, Meatloaf Stuffed With Cheese, Stuffed Meatloaf, Stuffed Meatloaf Recipes, Feta Stuffed Meatloaf, Spinach And Cheese Stuffed Meatloaf, Macaroni And Cheese Stuffed Meatloaf, Lamb Meatloaf, Firm Tofu Recipes
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Cheese Stuffed Meatloaf (With Feta, Gruyere, & Roasted Red Peppers)

23 ratings
· 1hr 30min · 4 servings
Juicy and tender meatloaf stuffed with cheese and potatoes on the sides. One of the best ever!
realgreekrecipeR
Real Greek Recipes

Ingredients

Meat
• 600 g Ground beef, lean
• 400 g Ground pork
Produce
• 5 Garlic cloves, large
• 1 Onion, medium-sized
• 1 tbsp Oregano, dried
• 1/3 cup Parsley
• 5 Potatoes, medium-sized
• 2 tbsp Thyme, dried
• 3 sprigs Thyme, fresh
Refrigerated
• 2 Eggs, medium-sized
Baking & Spices
• 1 Red pepper, large roasted
• 2 tbsp Red pepper, sweet
Oils & Vinegars
• 4 tbsp Olive oil
Bread & Baked Goods
• 1 cup Breadcrumbs
Dairy
• 400 g Feta cheese
• 50 g Gruyere, grated
Beer, Wine & Liquor
• 1/2 cup White wine

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