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Matt Caffelle :: De Struise Brouwers Black Albert

Larry Vine :: JWB — Pour 3 ounces of Johnnie Walker Black Label into a rocks glass. Add one perfectly round ice cube. Insert index finger and stir. Lick finger. Down drink.

Hot Apple Cider with Rum

Celeste Glover :: Spiced Cider with Rum

Homemade White Hot Chocolate

Christine Campbell :: Homemade White Hot Chocolate

Tanya Sweatt :: Perfect Manhattan — On the rocks in a rock (the only suitable glass for a Manhatten to be served in) with a drenched maraschino cherry dragged through it and tossed aside (no need to garnish just slows me down.)

Andy Russem :: A REAL martini — a "London Dry" gin, Italian vermouth (Put some in, don't just wave bottle over gin) 3 olives or twist. Shaken or Stirred, UP in an appropriate glass.

Whiskey Sour

Ted O'Meara :: Whiskey Sour

Chris Mazuzan :: Holiday Honey Lemon Ice Ball Whiskey Bomb — Ingredients: 1/4 cup honey, 1 Tbsp lemon juice, 1 cup hot water. Directions: Blend the honey with the hot water and lemon juice. Pour into ice ball form and freeze at once. Yields 4 ice balls. Serving: Drop one honey-lemon ice ball into a tumbler, top with a generous pour of your favorite whiskey. Garnish with a small candy cane.

Carrie Riley :: Appleton — Appleton Reserve Rum (dark), splash bitters, squeeze lime. Mix to taste. Shake and put over large ice. Rim glass with lime and brown sugar.

Sarah Cloutier :: Berry Cosmo