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Santa Teresa de Jesús Jornet e Ibars – 26 de agosto – ZENIT – Espanol

Santa Teresa de Jesús Jornet e Ibars – 26 de agosto – ZENIT – Espanol

In Ayurveda (one of the oldest systems of natural healing in the world), warm milk is a common remedy for sleeplessness. This recipe features nutmeg (a natural sleep aid) and ashwagandha (an adaptogen that helps your body deal with stress) to shepherd you to dreamland. Look for ashwagandha at health food stores, Indian specialty stores, or Whole Foods.

In Ayurveda (one of the oldest systems of natural healing in the world), warm milk is a common remedy for sleeplessness. This recipe features nutmeg (a natural sleep aid) and ashwagandha (an adaptogen that helps your body deal with stress) to shepherd you to dreamland. Look for ashwagandha at health food stores, Indian specialty stores, or Whole Foods.

A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.

A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.

Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

coffee chocolate layer cake with mocha-mascarpone frosting

coffee chocolate layer cake with mocha-mascarpone frosting

Basic Bulgogi Recipe | Bon Appetit Cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Basic Bulgogi Recipe | Bon Appetit Cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Find the recipe for Pork Ragù Over Creamy Polenta and other  recipes at Epicurious.com

Find the recipe for Pork Ragù Over Creamy Polenta and other recipes at Epicurious.com

The Ultimate Sticky Buns

The Ultimate Sticky Buns

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit