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Gastronomía | Yuppic Photography

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Gazpacho with Balsamic Caviar

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

"Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress

Foodbuzz 24, 24: Molecular Gastronomy with an Asian Twist

Molecular gastronomy - spherification!!

Bizcocho de Sesamo Negro / Black Sesame Sponge

Pollo a La Miel Estilo Chino. Recetas, Gastronomía, Food, Gastronomy, Recipes...

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Mushroom Cheese Ravioli with Rosemary Butter Sauce

Chocolate Peanut Butter Crinkle Cookies | Delicious, buttery pillows of caramelized mushrooms, cheese and extra saucy rosemary butter sauce.