Explora Frutas Verduras, Especias, ¡y mucho más!

manzana

manzana

Savoy Lettuce from Helene Dujardin

Savoy Lettuce from Helene Dujardin

Apricots and Vintage Scale from Veronika Studer's photostream.

Apricots and Vintage Scale from Veronika Studer's photostream.

Radishes

Radishes

Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.

Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.

One of our favorite things about summer in India - Lychees! Kinda like a grape with citrus overtones wrapped in wet leathery dinosaur skin....hard to explain but eating as many as we can right now:)

One of our favorite things about summer in India - Lychees! Kinda like a grape with citrus overtones wrapped in wet leathery dinosaur skin....hard to explain but eating as many as we can right now:)

loving dutch purple carrots.. Torie & Howard USDA Certified Organic Candy have NO aritificial colors, dyes or flavors.  Our coloring come from veggies like these carrots, and beets.......all goodness.

loving dutch purple carrots.. Torie & Howard USDA Certified Organic Candy have NO aritificial colors, dyes or flavors. Our coloring come from veggies like these carrots, and beets.......all goodness.

Chirimoya

Chirimoya

brotes-alfalfa

brotes-alfalfa

Vamos a preparar una sal diferente, vamos a meter en tarro todo el aroma de las finas hierbas, la intensidad de la pimienta rosa y el toque de los pétalos de las bellas rosas. Una maravilla culinaria que llenara nuestros platos de olores y sabores magníficos.  Hace mucho que no publicamos ninguna sal, hemos ido tirando de las reservas pero hoy necesitaba algo especial para un plato que estoy elaborando, necesitaba una sal que al añadirla  le aporte un toque diferente así ha surgido esta…

Vamos a preparar una sal diferente, vamos a meter en tarro todo el aroma de las finas hierbas, la intensidad de la pimienta rosa y el toque de los pétalos de las bellas rosas. Una maravilla culinaria que llenara nuestros platos de olores y sabores magníficos. Hace mucho que no publicamos ninguna sal, hemos ido tirando de las reservas pero hoy necesitaba algo especial para un plato que estoy elaborando, necesitaba una sal que al añadirla le aporte un toque diferente así ha surgido esta…

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