Rich, smooth, creamy and super easy to make! 1. Blend 1 package of cream cheese, with ½ cup of cocoa powder, ½ cup of sugar, a big splash of Vainilla Molina and cookie crumbs. 2. Spray your cupcake pan with non-stick cooking spray and place 1 cookie in each space, followed by the chocolate mixture and finally add more cookie crumbs. 3. Place in the freezer for 1 hour and enjoy!