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Porrusalda de Martín Berasategui | El Diario Vasco | Receta | Verduras, Comida vasca, Comida

diariovasco.com

Porrusalda de Martín Berasategui | El Diario Vasco

Porrusalda de Martín Berasategui

Dunia Parati

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Ingredients

Ingredients

• 500 g de puerro

• 200 g de zanahoria

• 400 g de patata

• 20 ml de aceite de oliva virgen

• 500 ml de agua

• 500 ml de caldo de carne