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Yubisay Hernández: Gelatinas Florales 3D

Yubisay Hernández: Gelatinas Florales

Goldfish in My Consomme by ohiseered: A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine. #Food_Art #Goldfish

¡Mira lo que podrías llegar a hacer si juegas con tu comida!

Goldfish in My Consomme by ohiseered: A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine. #Food_Art #Goldfish

Yubisay Hernández: Gelatinas Florales 3D

Yubisay Hernández: Gelatinas Florales

Resultado de imagen de gelatinas de colores

Resultado de imagen de gelatinas de colores

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

To download the Mac and PC icons please refer to my Downloads Page, where you'll find all my icon sets, my terms of use and the licenses I offer. I started work on this MONTHS ago, but couldn't fin...

Cursos de gelatina artística. gourmet y floral en 3d

Cursos de gelatina artística. gourmet y floral en

Cursos de gelatina artística. gourmet y floral en 3d

Cursos de gelatina artística. gourmet y floral en

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