Transforming citrus with fiery, smoky flavors is one of the hottest food trends of 2016. Quickly searing fresh lemons, oranges, limes and grapefruit on the grill adds a depth of flavor that brings new life to your favorite recipes. When heated, the fruit caramelizes, balances sour and sweet flavors, and adds a savory note. The best news? This sophisticated technique is as easy as can be.