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Queso fresco Montealijar Avila Leche de cabra entera pasteurizada. Cuajo natural de cabrito.

Queso fresco Montealijar Avila Leche de cabra entera pasteurizada. Cuajo natural de cabrito.

Spanish Cheese Week (Semana de los Quesos de España)

Spanish Cheese Week (Semana de los Quesos de España)

Noord Hollander - my new fave cheese, aged gouda with caramely flavor and crystallization

Noord Hollander - my new fave cheese, aged gouda with caramely flavor and crystallization

hercule de charlevoix

hercule de charlevoix

De Bleu des Causses French Cheese // Region : Aquitaine  Midi Pyrénées // Milk : cow // (queso frances)

De Bleu des Causses French Cheese // Region : Aquitaine Midi Pyrénées // Milk : cow // (queso frances)

Les Fromages de France

Les Fromages de France

Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.

Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.

Sabores de Asturias. Asturias, tierra de quesos. En la imagen el preciado queso Gamonéu (© Consejería de Medio Rural y Pesca. Principado de Asturias) www.asturias.es www.copaeastur.org http://revista.destinosur.com/contenidos57.php#astur

Sabores de Asturias. Asturias, tierra de quesos. En la imagen el preciado queso Gamonéu (© Consejería de Medio Rural y Pesca. Principado de Asturias) www.asturias.es www.copaeastur.org http://revista.destinosur.com/contenidos57.php#astur

Reblochon (Cow's milk) - from Rhône-Alpes. Recommended wine to go with it: Roussette

Reblochon (Cow's milk) - from Rhône-Alpes. Recommended wine to go with it: Roussette

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine.  is the primary ingredient of Italian fonduta and is a pristine table or dessert…

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine. is the primary ingredient of Italian fonduta and is a pristine table or dessert…

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