Pizza—everyone loves it, and when you turn a good recipe into a great one, it’s definitely worth making at home! Our 30-minute BBQ chicken puff pastry pizza is light and fluffy with an outstanding blend of spicy BBQ sauce, fresh cilantro, purple onions and of course, chicken.
Mexican night goes Italian! These enchilada-style lasagna rolls are stuffed with creamy Monterey Jack cheese, chicken and green onions, then smothered in sauce and cheddar cheese before they’re baked. If you’ve got leftover rotisserie chicken, this is a great way to use it!
Chicken noodle soup is the quintessential American comfort food and somehow always manages to make us feel better, whether we’re under the weather or just had a rough day. While we love the traditional soup, we’re more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer!