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The Essential Guide To Dim Sum For The Chinese New Year

SUCKLING PIG (片皮烤乳豬), found via Buzzfeed - "A whole suckling pig is prepared as follows: the skin is lacquered with repeated layers of maltose and Zhejiang vinegar, while the meat is marinated with hoisin sauce, sesame sauce, and other seasonings. The result is an extremely tender meat with an almost gelatinous texture. The roasting process lifts the skin off the meat so that it becomes brittle, and the fat and meat layers become distinct."

Koftas de lentejas rojas

Las koftas son una especie de albóndigas fritas que se cocinan en la India. Se preparan a base de lentejas autóctonas, llamadas dal masoor. ¡Buenísimas!

Tragaldabas Profesionales - Cazuela de callos a la madrileña

Best Vegan Brownies

The BEST vegan brownies. Ever. Divinely rich, fudgy, and moist, bursting with chocolate flavor. #Vegan

Pork Belly Sliders Recipe – Food Republic

Crispy Cajun Chicken

Crispy Cajun Chicken - coated with homemade cajun seasoning and Panko breadcrumbs, pan-seared for extra crunch. Awesome on biscuits, great on salads!

Restaurant Salsa

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

cómo hacer empanada de atún