Grilled Lobster Tails are perfect for lunch on a warm summer day. It is quick and easy to make and it is delicious. I love to have grilled lobster tails with a cold glass of lemonade (or Chardonnay, sometimes) – I think that this combination is refreshing.
Collar de Nácar, Perlas cultivadas de agua dulce, con alambre de latón & Nácar Blanca, acero inoxidable cierre de langosta, con 2inch extender cadena, natural, Blanco, 38mm, Vendido para 16-19 Inch Sarta,Abalorios de joyería por mayor de China
La Sfogliatella, Lobster Tail in english or Cola de Langosta in spanish.. This exquisite and so special italian dessert is made out of layers of incredibly crispy pastry and filled mostly of ricotta but also pastry cream, nutella… My uncle insisted so much in taking me to taste this heavenly dessert and I don’t regret it!! I have no idea how to make them yet!! But I promise to do my research and will keep you all posted
A classic bouillabaisse often contains six or more different kinds of fish. "But for my money, you really just need lobster, a firm fish and either mussels or clams," says Ted Allen. Even in a simplified version of the Provencal seafood stew, Allen still thinks it's important to make a broth; here, he uses the lobster shells. "For a stronger seafood flavor, add a bottle of clam juice to the finished stock," he says.