four different pans filled with food sitting on top of a table next to each other
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I have yet to use my cast iron skillet for baking, but this looks like a delicious recipe to start! Those cylinder shaped rigatoni’s are just hallow enough for stuffing. Yum! Baked cheese makes everything better. For the recipe and baking instructions, go visit Heather over at Heather Christo Cooks.

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