Explora De Misa, Vino De, ¡y mucho más!

Vino de Misa!

Vino de Misa!

Tortitas americanas de masa madre, sourdough pancakes | El Invitado de Invierno

Tortitas americanas de masa madre, sourdough pancakes | El Invitado de Invierno

As a predominantly Catholic country, Christmas is celebrated widely in Poland. Advent marks the beginning of the festive season, and people try to be peaceful and not have too much of things, not dissimilar to Lent: people give up their favourite foods or drinks, while some people attend mass quite frequently. During Advent, people get their houses ready for Christmas, doing plenty of cleaning in preparation for Christmas day. Poles... Read More

As a predominantly Catholic country, Christmas is celebrated widely in Poland. Advent marks the beginning of the festive season, and people try to be peaceful and not have too much of things, not dissimilar to Lent: people give up their favourite foods or drinks, while some people attend mass quite frequently. During Advent, people get their houses ready for Christmas, doing plenty of cleaning in preparation for Christmas day. Poles... Read More

Barcelona At Ease City Guide: A pocket city guide to Barcelona from Herb Lester Associates. Barcelona is a city for those who want to have their cake and eat it too. A perfect blend of old and new, with stunning mediaeval and modern architecture, an efficient and comfortable mass transit system, a superabundance of delicious food, independent shops and even a picturesque beach. The Catalan capital has a uniquely laid back approach to life that lends itself well to a gentle stroll around its…

Barcelona At Ease City Guide: A pocket city guide to Barcelona from Herb Lester Associates. Barcelona is a city for those who want to have their cake and eat it too. A perfect blend of old and new, with stunning mediaeval and modern architecture, an efficient and comfortable mass transit system, a superabundance of delicious food, independent shops and even a picturesque beach. The Catalan capital has a uniquely laid back approach to life that lends itself well to a gentle stroll around its…

Beef and Guinness Mini Pies for your St. Patrick's Day dinner!

Beef and Guinness Mini Pies for your St. Patrick's Day dinner!

Playing off the mass appeal of the perennial party dip, this recipe combines tons of spinach and artichoke hearts with hearty whole-grain...

Playing off the mass appeal of the perennial party dip, this recipe combines tons of spinach and artichoke hearts with hearty whole-grain...

Is there anything more unattractive than a yellow smile? When I learned that this easy, all-natural recipe can whiten my teeth and cure gum disease, I was blown away. This stuff is incredible! Triggered by store-bought teeth whitener, thousands of Americans have suffered from severe toothaches, gum irritation, brittle or translucent teeth, or increased sensitivity. But thanks to this simple recipe, I’ve kissed those harmful ( and pricey) whitening kits goodbye for good. This all natural…

Is there anything more unattractive than a yellow smile? When I learned that this easy, all-natural recipe can whiten my teeth and cure gum disease, I was blown away. This stuff is incredible! Triggered by store-bought teeth whitener, thousands of Americans have suffered from severe toothaches, gum irritation, brittle or translucent teeth, or increased sensitivity. But thanks to this simple recipe, I’ve kissed those harmful ( and pricey) whitening kits goodbye for good. This all natural…

La historia de las botellas de vino - A history of wine bottles!

La historia de las botellas de vino - A history of wine bottles!

“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process. He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said. Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like. (Photo: Melina Hammer for The New York Times)

“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process. He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said. Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like. (Photo: Melina Hammer for The New York Times)

cake batter krispie treats | Posted By: http://DebbieNet.com |

cake batter krispie treats | Posted By: http://DebbieNet.com |

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