The limit on total fat is an outdated concept. Nutrition, like any scientific field, has advanced quickly, and by 2000, the benefits of very-low-fat diets had come into question. Increasingly, the 30 percent cap on dietary fat appeared arbitrary and possibly harmful. Recent research has established the futility of focusing on low-fat foods.
The EWG releases a comprehensive (and massive) food database
Do you really know how "good" your favorite yogurt or oatmeal is for you? This organization just creative a massive online guide—and app—to help you figure out.
What the New USDA Rules for Healthier School Snacks Mean for Schools
What the New USDA Rules for Healthier School Snacks Mean for Schools, June 28, 2013
Do you know how much sugar is REALLY in your food?
Deporte,Salud,Peso Corporal Saludable,Cuerpos Sanos,Alimentos Saludables,Está Bien,Enfermedades Del Corazón,La Que,Consejos De Comida
COCINA INDIA – Tandoori Chicken
Descubriras el verdadero sabor del pollo cuando pruebes los Tandoori Chicken de India
Words Matter :: City Market, Onion River Co-op www.citymarket.coop/blog
Artificial Sweeteners Not Linked to Glucose Intolerance. "Whether the bacterial populations or metabolic pathways altered by the consumption of [artificial sweeteners] are similar to those described in people with or developing diabetes remains to be seen. Adverse affects can not be proven at this point."
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Ensalada de Pasta con Piña caramelizada y Pastel de Carne con verduritas troceadas.