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de NYT Cooking

Fried Zucchini

Since most deep-frying is done at around 350 degrees, this whole notion that olive oil is inappropriate for frying is nonsense; it smokes at 375 (and smoking isn’t the end of the story, either). So olive oil — especially “pure,” which is a step below extra-virgin and in theory less expensive — is a fine option, especially for something in which you’d like its flavor, which includes this recipe. (Photo: Evan Sung for The New York Times)

All Natural Homemade Nacho Cheese Sauce (nothing processed about this recipe!)

_ATW15: I'm looking for a Sufi dance show in Istanbul. I'd like to watch for a "real and non-hollywood" show. I don't need dinner nor drinks nor any kind of extras.

obvs a complete delicious cereal classic. It is quite expensive but there is usually a cheaper supermarket own brand available.

Had a veggie samosa with dip when I was out of the house- not a god choice. Deep fried and too carby. On Tuesday, July 24th, 2012.

de Serious Eats

Mildly Sweet Sweet-Potato Biscuits

Mildly Sweet Sweet-Potato Biscuits | Serious Eats : Recipes