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El Celler de Can Roca

El Celler de Can Roca

interior

interior

Always good to see a busy kitchen. Each piece of equipment should be used to the max!

Always good to see a busy kitchen. Each piece of equipment should be used to the max!

Mugaritz kitchen

Mugaritz kitchen

Alinea Restaurant

Alinea Restaurant

Mugaritz empieza a funcionar a primera hora para que todo esté a punto

Mugaritz empieza a funcionar a primera hora para que todo esté a punto

El Celler de Can Roca http://www.cellercanroca.com cellercanrocablog.com

El Celler de Can Roca http://www.cellercanroca.com cellercanrocablog.com

Restaurante Central - Lima, Peru

Restaurante Central - Lima, Peru

organized kitchen

organized kitchen

Mirazur Restaurant, Menton France.  Argentinean-born of Italian and Spanish descent, Mauro Colagreco found his love of gastronomy under the talented and lamented Bernard Loiseau, Le Côte d'Or in Saulie He was awarded his Michelin star the first year Mirazur opened, and when he was named Chef of the Year in the French guide Gault Millau, he became the first non-French chef to have been given the title.  To this day he remains the only one…

Mirazur Restaurant, Menton France. Argentinean-born of Italian and Spanish descent, Mauro Colagreco found his love of gastronomy under the talented and lamented Bernard Loiseau, Le Côte d'Or in Saulie He was awarded his Michelin star the first year Mirazur opened, and when he was named Chef of the Year in the French guide Gault Millau, he became the first non-French chef to have been given the title. To this day he remains the only one…

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