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El origen brasileño de Ariel d´Avila se distingue en cada una de sus elaboraciones. Sabores, colores y aromas componen sus platos llenos de vida y sensaciones. El entusiasmo con el que vive la cocina es una muestra más de su voluntad y convencimiento por las labores hechas a la perfección. Descubre el abanico de platos elaborados por Ariel d´Avila.

El origen brasileño de Ariel d´Avila se distingue en cada una de sus elaboraciones. Sabores, colores y aromas componen sus platos llenos de vida y sensaciones. El entusiasmo con el que vive la cocina es una muestra más de su voluntad y convencimiento por las labores hechas a la perfección. Descubre el abanico de platos elaborados por Ariel d´Avila.

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

6 Tips for Plating Your Dishes Like a Restaurant Chef

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

Inspiraciones para sorprender con tus manjares!

Inspiraciones para sorprender con tus manjares!

For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style.

What makes MARCUS, Marcus Samuelsson

For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style.

OCTOPUS OLIVO  Braised octopus. Organic white quinoa. Bojita olive. Red shiso

OCTOPUS OLIVO Braised octopus. Organic white quinoa. Bojita olive. Red shiso

Tapa de entrecot a la parrilla con salsa butycot by Yoel & Co.

Tapa de entrecot a la parrilla con salsa butycot by Yoel & Co.

In the middle of Koreatown's office buildings, strip malls, and karaoke bars is Commissary, a new produce-focused restaurant, co-owned by celebrity chef Roy Choi. It's perched on the second-floor roof deck of The Line Hotel, a stay with fastidiously curated amenities (a Poketo boutique in the lobby, another Choi eatery, Pot, custom bikes from local Linus Bikes, a roof-deck pool); and yet, Commissary manages to trump them all. Its wow factor? A 1,700 square-foot greenhouse

In the middle of Koreatown's office buildings, strip malls, and karaoke bars is Commissary, a new produce-focused restaurant, co-owned by celebrity chef Roy Choi. It's perched on the second-floor roof deck of The Line Hotel, a stay with fastidiously curated amenities (a Poketo boutique in the lobby, another Choi eatery, Pot, custom bikes from local Linus Bikes, a roof-deck pool); and yet, Commissary manages to trump them all. Its wow factor? A 1,700 square-foot greenhouse

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

Restaurant Salsa

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

Recetas japonesas: Como preparar Onigiri / Cocina Japonesa con Taka Sasaki - YouTube

Recetas japonesas: Como preparar Onigiri / Cocina Japonesa con Taka Sasaki - YouTube

publicado en vive la musica

publicado en vive la musica

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