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Catalan Ferran Adrià considers food the object and subject of his work, which then becomes much more than food. It becomes an artistic representation. Catalonia | Europe

de m.molecularrecipes.com

Liquid Parmesan Gnocchi and Mushroom Infusion

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

muscovado jelly with yoghurt, passion fruit and cocoa sorbet - El Bulli

Wagyu beef, cheung fun and black truffle at Bo London.