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Catalan Ferran Adrià considers food the object and subject of his work, which then becomes much more than food. It becomes an artistic representation. Catalonia | Europe


Liquid Parmesan Gnocchi and Mushroom Infusion

Liquid Parmesan Gnocchi with Mushroom Infusion by Chef Jordi Cruz at ABaC corrected

muscovado jelly with yoghurt, passion fruit and cocoa sorbet - El Bulli

Wagyu beef, cheung fun and black truffle at Bo London.