Del Campo

Del Campo

EXAMPLE OF A STANDARD WELL-MAINTAINED CLEAN STORE. Inside District Doughnut, D.C.'s 'Designer' Doughnut Shop (Giving Away Free Doughnuts Tonight)

Inside District Doughnut, D.C.'s 'Designer' Doughnut Shop (Giving Away Free Doughnuts Tonight)

EXAMPLE OF A STANDARD WELL-MAINTAINED CLEAN STORE. Inside District Doughnut, D.C.'s 'Designer' Doughnut Shop (Giving Away Free Doughnuts Tonight)

The Sandwich Heatmap: New Sandwiches To Try in D.C. NOW - Eater DC

The Sandwich Heatmap: New Sandwiches To Try in D.C. NOW

The Sandwich Heatmap: New Sandwiches To Try in D.C. NOW - Eater DC

dcbrau profile

dcbrau profile

100 Very Best Restaurants 2015: No. 81 Rogue 24 | Washingtonian

100 Very Best Restaurants 2015: No. 81 Rogue 24 (CLOSED) - DC

100 Very Best Restaurants 2015: No. 81 Rogue 24 | Washingtonian

The Fainting Goat | New American | U Street

The Fainting Goat | New American | U Street

Great for coffee nerds, wi-fi users and relaxers alike.

Drink In D.C.'s Vibrant Coffee Culture

Great for coffee nerds, wi-fi users and relaxers alike.

Homestead, a sprawling restaurant and bar, opens Thursday in Petworth - The Washington Post

Homestead, a sprawling restaurant and bar, is now open in Petworth

Homestead, a sprawling restaurant and bar, opens Thursday in Petworth - The Washington Post

100 Very Best Restaurants 2015: No. 92 Béarnaise | Washingtonian - must try profiteroles

100 Very Best Restaurants 2015: No. 92 Béarnaise | Washingtonian - must try profiteroles

Birch & Barley, Washington, D.C. - What to Order: Fried Chicken and Waffles. Birch & Barley, known for its tremendous beer selection (the pride of place beer taps resemble a pipe organ), seemed an odd choice for brunch the first time I went. But that was before I understood the deft skills of pastry chef Tiffany MacIsaac and her husband, chef Kyle Bailey. Her airy waffle supports his rich fried chicken, all pulled together with maple-chicken jus and buttered pecans.

Birch & Barley, Washington, D.C. - 2013 Best Restaurants in the South

Birch & Barley, Washington, D.C. - What to Order: Fried Chicken and Waffles. Birch & Barley, known for its tremendous beer selection (the pride of place beer taps resemble a pipe organ), seemed an odd choice for brunch the first time I went. But that was before I understood the deft skills of pastry chef Tiffany MacIsaac and her husband, chef Kyle Bailey. Her airy waffle supports his rich fried chicken, all pulled together with maple-chicken jus and buttered pecans.

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