Explora Elaborar Ideal, Familias Numerosas, ¡y mucho más!

Explorar temas relacionados

Esta receta nos la preparaba mi madre, es de las primeras recetas que aprendí con ella. Es muy rendidora y fácil de elaborar. Ideal para las…

Esta receta nos la preparaba mi madre, es de las primeras recetas que aprendí con ella. Es muy rendidora y fácil de elaborar. Ideal para las…

DIY Homemade Buffalo Chicken Bites

DIY Homemade Buffalo Chicken Bites

DIY Delicious Baked Mozzarella Sticks

DIY Delicious Baked Mozzarella Sticks

Ahhh

Ahhh

Made these tonight delicious!!! Added peppers, shallots, oregano & garlic powder

Made these tonight delicious!!! Added peppers, shallots, oregano & garlic powder

PAN FRANCÉS ESPECIAL | Chef Oropeza

PAN FRANCÉS ESPECIAL | Chef Oropeza

WOW! Ive been using this new weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 26 pounds,Check out the image to see the website, Weight Watchers Parmesan Chicken

WOW! Ive been using this new weight loss product sponsored by Pinterest! It worked for me and I didnt even change my diet! I lost like 26 pounds,Check out the image to see the website, Weight Watchers Parmesan Chicken

A Fresh Take on Classico Sweepstakes "#ClassicoFreshTakeSweeps

A Fresh Take on Classico Sweepstakes "#ClassicoFreshTakeSweeps

Torticas de espinacas http://cocinayvino.net/receta/desayunos-y-meriendas/5711-torticas-de-espinacas.html

Torticas de espinacas http://cocinayvino.net/receta/desayunos-y-meriendas/5711-torticas-de-espinacas.html

Homemade Panera Mac & cheese.  Ingredients:  11 oz medium pasta shells  5 TB butter  4 TB flour  1 cup milk  1 cup heavy cream  4oz grated sharp Vermont white cheddar cheese (use more cheddar and less American if it’s mild cheddar)  4oz white American cheese, crumbled  pinch of salt  pinch of white pepper  Directions:  Boil pasta shells until just cooked and tender. Drain.  In a microwave safe cup or bowl, microwave on high 5 TB butter w/ 4 TB flour for 2 minutes, stopping halfway to whisk.

Homemade Panera Mac & cheese. Ingredients: 11 oz medium pasta shells 5 TB butter 4 TB flour 1 cup milk 1 cup heavy cream 4oz grated sharp Vermont white cheddar cheese (use more cheddar and less American if it’s mild cheddar) 4oz white American cheese, crumbled pinch of salt pinch of white pepper Directions: Boil pasta shells until just cooked and tender. Drain. In a microwave safe cup or bowl, microwave on high 5 TB butter w/ 4 TB flour for 2 minutes, stopping halfway to whisk.

Pinterest
Buscar