Food and Cook by trotamundos » Muffins con glaseado de donuts
Roasted pear & cranberry chocolate chunk scones
Bollos De Desayuno,Desayuno Postre,Recetas Scone,Recetas De Postres,Peras,Arándanos,Alimento Alimentos,El Chocolate,Pan
Cracker Barrel Biscuits 2 C. self rising flour (Cracker Barrel uses White Lily brand)1/3 C. vegetable shortening, 2/3 C. buttermilk, melted butter Directions:Blend the flour and shortening together. Add the buttermilk and mix for one minute. Roll out and cut. Bake at 450 degrees for 8 minutes then brush with melted butter.
Mint Chocolate Chip Pancakes
The Best Glazed Mixed Berry Scones - If youve always thought scones were dry, this easy recipe will change your mind forever!