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Atún con salsa puttanesca

Atún con salsa puttanesca

Rellenar un panecillo con queso, verduras y huevo y hornearlo es una de las mejores maneras de conseguir en pocos minutos una cena que gustará a cualquiera entre 0 y 99 años.

Panecillos rellenos de tomate, espinacas y provolone

Rellenar un panecillo con queso, verduras y huevo y hornearlo es una de las mejores maneras de conseguir en pocos minutos una cena que gustará a cualquiera entre 0 y 99 años.

International & Domestic Cheese Display at Blacklake Golf Resort - A classic choice for your cocktail hour.

International & Domestic Cheese Display at Blacklake Golf Resort - A classic choice for your cocktail hour.

El yogur ablanda la carne del pollo y además facilita que el sabor y aroma de las especias se fundan en ella  si lo dice Harold McGee, hay que probarlo cuanto antes.

Pollo marinado con especias y yogur

El yogur ablanda la carne del pollo y además facilita que el sabor y aroma de las especias se fundan en ella si lo dice Harold McGee, hay que probarlo cuanto antes.

Ensalada moruna de calabaza asada

Ensalada moruna de calabaza asada

Servimos una ensalada con frutos secos, aceitunas y fruta deshidratada sobre dos mitades de calabaza asada y las aliñamos con una vinagreta que remata su aire moruno. Te gustará seas de Halloween o de Holywins.

Caprese Bites at Blacklake Golf Resort - Great for your cocktail hour!

Caprese Bites at Blacklake Golf Resort - Great for your cocktail hour!

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Squaw Valley Wedding by Larissa Cleveland Photography

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Aprendiendo a cocinar

Aprendiendo a cocinar

Recipes: Stuffies   Stuffie from Matunuck Oyster Bar, South Kingstown. A stuffed clam, known colloquially as a "stuffie," is generally bread stuffing mixed with chopped clam meat and baked in a clam shell. Pretty simple, but recipes can vary quite a bit in their ingredients and preparation. Included below are enough variations to satisfy every taste.

Recipes: Stuffies Stuffie from Matunuck Oyster Bar, South Kingstown. A stuffed clam, known colloquially as a "stuffie," is generally bread stuffing mixed with chopped clam meat and baked in a clam shell. Pretty simple, but recipes can vary quite a bit in their ingredients and preparation. Included below are enough variations to satisfy every taste.

fried smelt. love this with the congee you get at the dim sum restaurants w/ the thousand year eggs. recipe can be found here: http://steamykitchen.com/207-congee.html

Fried Smelt

fried smelt. love this with the congee you get at the dim sum restaurants w/ the thousand year eggs. recipe can be found here: http://steamykitchen.com/207-congee.html

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