PIZZA POT PIES - Two classics come together to make these hearty and delicious pizza pot pies. They are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Tucked inside are some of my favorite pizza toppings, Italian sausage, black olives, onions, in a tomato sauce and plenty of mozzarella cheese.
•½ cup Mayonnaise •8 oz package cream cheese •2 cups grated sharp cheddar cheese •2 green onions – chopped •6 Ritz style crackers – crushed •8 slices bacon – cooked and crumbled or ½ cup of real bacon bits •½ cup of Captain Rodney’s Boucan Glaze – found at The Cook’s Nook Mix mayonnaise, cream cheese, cheddar and onions till blended. Place in pie pan. Top with crackers and bake at 350 degrees for 15 minutes. Top with bacon and Captain Rodney’s Glaze. Serve with crackers.