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Cabinas Las Olas - Playa Avellana, Costa Rica - Guanacaste stretch

Cabinas Las Olas - Playa Avellana, Costa Rica - Guanacaste stretch

San Simon da Costa Bufón Cheese. ~ 600g – D.O. #SanSimon da Costa #Cheese Cured for 45 days It’s typical from the region of #Galicia. It is made from #cow milk and smoked over birch wood chips. Its paste is semi-hard and its texture is creamy. It has a smooth taste and contains low fat. It’s particularly suitable for melting and it can be combined with meat, baked fish and salads. Suggestion: it goes particularly well with hazelnuts, walnuts and apples. Tip: its perfect pairing is a glass of…

San Simon da Costa Bufón Cheese. ~ 600g – D.O. #SanSimon da Costa #Cheese Cured for 45 days It’s typical from the region of #Galicia. It is made from #cow milk and smoked over birch wood chips. Its paste is semi-hard and its texture is creamy. It has a smooth taste and contains low fat. It’s particularly suitable for melting and it can be combined with meat, baked fish and salads. Suggestion: it goes particularly well with hazelnuts, walnuts and apples. Tip: its perfect pairing is a glass of…

Walking down a cold street with a Costa Coffee

Walking down a cold street with a Costa Coffee

sewing machine

sewing machine

Nigel and Adam's Farm Kitchen

Nigel and Adam's Farm Kitchen

Rogue River Blue from Rogue Creamery is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This multiple award-winning cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue won Best Blue Cheese in the World award in London, as well as Best of Show award twice at the American Cheese Society…

Rogue River Blue from Rogue Creamery is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This multiple award-winning cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue won Best Blue Cheese in the World award in London, as well as Best of Show award twice at the American Cheese Society…

Amalfi Pear and Ricotta Cake Recipe on Food52 recipe on Food52

Amalfi Pear and Ricotta Cake Recipe on Food52 recipe on Food52

A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling.

A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling.

Cagle Grist Mill Print Wall Art

Cagle Grist Mill Print Wall Art

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