Mexico Food & Liquor: One night, after many margaritas I thought I was Frida Kahlo. World traveller, now Mexico Food & Liquor waitress, Florence lent me her decorative headpiece to wear. Although tempted, I stopped short of pencilling on a mono-brow. On my second visit for a 1pm breakfast, I noticed liquid agave was served as the sweetener for my coffee. DIY guacamole – a whole avocado to mash, then add your own heat with salsa picante - helped start my day.