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Cochinillo asado en Cáceres.  El mejor cochinillo de Extremadura a unos pocos kilómetros de Cáceres. Además también tienen cabrito y cordero. por Alba Serván Cortés, Camarera en Restaurante Atrio  http://www.onfan.com/es/especialidades/torrequemada/restaurante-plaza/cocina-a-la-brasa?utm_source=pinterest&utm_medium=web&utm_campaign=referal

Cochinillo asado en Cáceres. El mejor cochinillo de Extremadura a unos pocos kilómetros de Cáceres. Además también tienen cabrito y cordero. por Alba Serván Cortés, Camarera en Restaurante Atrio http://www.onfan.com/es/especialidades/torrequemada/restaurante-plaza/cocina-a-la-brasa?utm_source=pinterest&utm_medium=web&utm_campaign=referal

Roast Pork with Maple and Mustard Glaze.  Delicious!  I threw a bunch of carrots in the bottom on the pan and they were fantastic!

Roast Pork with Maple and Mustard Glaze. Delicious! I threw a bunch of carrots in the bottom on the pan and they were fantastic!

Pork Tenderloin with mustard and orange sauce.  Wow.  Ya lo hicimos.  Delicioso!   Ajuste: Dos Tbsp adicionales de jugo de naranja. La mitad de hierbas.

Pork Tenderloin with mustard and orange sauce. Wow. Ya lo hicimos. Delicioso! Ajuste: Dos Tbsp adicionales de jugo de naranja. La mitad de hierbas.

I Breathe Im Hungry and Pioneer Woman both agree on this recipe, so I must try it!

I Breathe Im Hungry and Pioneer Woman both agree on this recipe, so I must try it!

Slap Yo Mama Smoked Pork Butt

Slap Yo Mama Smoked Pork Butt

Recipe—The Most Awesome Pork Tenderloin Ever

Recipe—The Most Awesome Pork Tenderloin Ever

Cuban Street Tacos

Cuban Street Tacos

carnitas de cerdo

carnitas de cerdo

Carnitas hace me tengo hambre

Carnitas hace me tengo hambre

I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.

I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.

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