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Sensational Sesame Spinach Spread

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Homemade Subway Bread  Yield: Makes 4 9-inch sub buns 1 cup warm water (110 degrees) 1 1/2 T. yeast 1 T. sugar 1 1/2 tsp. salt 4 T. olive oil 3 to 3 1/2 cups all-purpose flour...

Homemade Subway Bread

Homemade Subway Bread Yield: Makes 4 9-inch sub buns 1 cup warm water (110 degrees) 1 1/2 T. yeast 1 T. sugar 1 1/2 tsp. salt 4 T. olive oil 3 to 3 1/2 cups all-purpose flour...

Aguachile de Camaron - - Chiles, Lime, Cilantro & Salt is what you'll need for the Sauce/Marinade. I used about 12 Limes, 1 whole Serrano, 1 whole Habanero, ½ cup Cilantro & 1 teaspoon of Salt. Blend all of the ingredients for approximately 10 seconds. Set aside in the fridge to chill. Shrimp, Red Onion, and Cilantro.

Aguachile de Camaron - - Chiles, Lime, Cilantro & Salt is what you'll need for the Sauce/Marinade. I used about 12 Limes, 1 whole Serrano, 1 whole Habanero, ½ cup Cilantro & 1 teaspoon of Salt. Blend all of the ingredients for approximately 10 seconds. Set aside in the fridge to chill. Shrimp, Red Onion, and Cilantro.

smoked chorizo taco _1 243

Smoked Chorizo Soft Tacos with Grilled Peach and Corn Salsa

smoked chorizo taco _1 243

For the chiles rellenos: 4 medium poblano chiles (about 1 pound) Freshly ground black pepper 3 cups shredded Monterey Jack cheese (about 8 ounces) 4 large eggs, separated and at room temperature (see “Game plan” note above) 1/2 teaspoon kosher salt, plus more as needed 1 cup vegetable or canola oil

Chiles Rellenos

For the chiles rellenos: 4 medium poblano chiles (about 1 pound) Freshly ground black pepper 3 cups shredded Monterey Jack cheese (about 8 ounces) 4 large eggs, separated and at room temperature (see “Game plan” note above) 1/2 teaspoon kosher salt, plus more as needed 1 cup vegetable or canola oil

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