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Cheesy Garlic Fries in Foil - The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection!

Cheesy Garlic Fries in Foil

Cheesy Garlic Fries in Foil - The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection!

Learn how to roast garlic (it's easier than you think!). http://www.bhg.com/recipes/how-to/cooking-techniques/roast-garlic/?socsrc=bhgpin033014roastgarlic

Roasting Garlic

Learn how to roast garlic (it's easier than you think!). http://www.bhg.com/recipes/how-to/cooking-techniques/roast-garlic/?socsrc=bhgpin033014roastgarlic

papas

papas

Sparkle vacaciones: La forma más rápida de cáscara de ajo

Sparkle vacaciones: La forma más rápida de cáscara de ajo

Roasted garlic: Cut off and discard the top third of the head of garlic to expose the cloves. Place garlic on  aluminum foil and top with about 2 TBS of olive oil, salt, and pepper. Fold the foil into a sealed packet. Place the packet on a baking sheet and roast in a 325 degree F oven until tender; this should take about 45 mins to an hour. Let cool slightly, then squeeze. The soft, tender cloves should pop right out. Use right away, or store in the refrigerator up to 3 days.

Deep Dish Sausage Pizza

Roasted garlic: Cut off and discard the top third of the head of garlic to expose the cloves. Place garlic on aluminum foil and top with about 2 TBS of olive oil, salt, and pepper. Fold the foil into a sealed packet. Place the packet on a baking sheet and roast in a 325 degree F oven until tender; this should take about 45 mins to an hour. Let cool slightly, then squeeze. The soft, tender cloves should pop right out. Use right away, or store in the refrigerator up to 3 days.

Roasted parm potatoese  3 tablespoons olive oil, plus more for greasing pan  5 - 6 cups red potatoes with skins on, cut in 3/4" - 1" cubes  coarse salt and fresh black pepper  1/3 cup grated Parmesan cheese  2 big cloves garlic, minced  1 tablespoon fresh chopped rosemary

Roasted Parmesan Garlic Potatoes

Roasted parm potatoese 3 tablespoons olive oil, plus more for greasing pan 5 - 6 cups red potatoes with skins on, cut in 3/4" - 1" cubes coarse salt and fresh black pepper 1/3 cup grated Parmesan cheese 2 big cloves garlic, minced 1 tablespoon fresh chopped rosemary

Garlic Cauliflower "Mashed Potatoes"- Make Ahead Side | Nom Nom Paleo

Garlic Cauliflower "Mashed Potatoes"- Make Ahead Side | Nom Nom Paleo

Roast Chicken with Balsamic Bell Peppers (serve with mascarpone mashed potatoes?) Cooking Light

Roast Chicken with Balsamic Bell Peppers

Roast Chicken with Balsamic Bell Peppers (serve with mascarpone mashed potatoes?) Cooking Light

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

Oven Baked Onion Rings

Oven Baked Onion Rings - No need to deal with hot oil - these onion rings are easily baked to crisp-perfection right in the oven!

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