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plof de borrego... era de mis favoritos,aun de repente lo cocino.

plof de borrego... era de mis favoritos,aun de repente lo cocino.

Uzbek Palov (Former Russia)-tried this the other day....I used baby pork ribs and followed the recipe until it says to add basmati rice...I already had some cooked brown rice on hand and I just added it when the meat was done...let it heat up with meat about 5 minutes...it was great...and much easier to make...the smell in the kitchen was sooo good, it was all gone in less than a day :-)

Uzbek Palov (Former Russia)-tried this the other day....I used baby pork ribs and followed the recipe until it says to add basmati rice...I already had some cooked brown rice on hand and I just added it when the meat was done...let it heat up with meat about 5 minutes...it was great...and much easier to make...the smell in the kitchen was sooo good, it was all gone in less than a day :-)

bahsh palov

bahsh palov

Uzbek Cuisine: Ju'hori palov (Pilaf with corn) 150 grams of vegetable oil  400 grams of meat (lamb, beef or chicken)cut in big chunks  2 big onions, peeled  3-4 medium sized carrots (300 grams of peeled and striped carrot)  1 big capsicum or 2 small  4-5 soft corns  Salt to taste  1 tbsp of crushed coriander seeds  1 tsp of cumin seeds  350 grams of rice

Uzbek Cuisine: Ju'hori palov (Pilaf with corn) 150 grams of vegetable oil 400 grams of meat (lamb, beef or chicken)cut in big chunks 2 big onions, peeled 3-4 medium sized carrots (300 grams of peeled and striped carrot) 1 big capsicum or 2 small 4-5 soft corns Salt to taste 1 tbsp of crushed coriander seeds 1 tsp of cumin seeds 350 grams of rice

Narin

Narin

uzbek food

uzbek food

Kachumbali, a traditional Tanzanian side dish. Loved the real deal when I was there:)

Kachumbali, a traditional Tanzanian side dish. Loved the real deal when I was there:)

Russian Food - Uzbek cuisine - Mastava - made with lamb, onions, carrots, and a few other ingredients.

Russian Food - Uzbek cuisine - Mastava - made with lamb, onions, carrots, and a few other ingredients.

Uzbek plov with raisins

Uzbek plov with raisins

Madre,Libro,Cena,Beber,Eid,Recetas,Comer,Mother,Eat

How to make Jjajangmyun, black bean noodles

How to make Jjajangmyun, black bean noodles

Comida Coreana,Cocina China,Pancake Coreano,Asiatico,Frijoles Negros,Gaby,Coreano Fideos De Frijol Negro,Fideos Coreano,Cocina Coreana

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