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Con Corazón de Azúcar: Phalaenopsis Moth Orchid {Paso a Paso Orquídea}

Gumpaste Frangipani Flower Tutorial Tutorial on Cake Central

Орхидея,orchid,orchidej,Orchidee,orchidea,o rquídea - Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso

I have created a new tutorial for the Parrot Tulip. I hope you enjoy it. Lots of love! Christine xxx

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Магнолия из полимерной глины/холодного фарфора ♥ Polymer clay flower magnolia/cold ceramic tutorial - YouTube