Cupcake Boot Camp: How to make Candy Clay, 1 bag of Wilton Candy Melts to 1/3 cup corn syrup. Melt candy & add corn syrup, mix till thick then wrap in plastic wrap for a few hours. Will be like play dough Can be kept for a few weeks in an airtight container
Candy Clay-1 bag candy belts, 1/3rd c. corn syrup. Melt candy and mix in syrup. Let rest a few hours/overnight. Sounds a WHOLE lot easier than fondant, and probably tastier too! Definitely trying this sometime. Can be colored (or start with colored melts).