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Cocina Mexicana de Abolengo (1952) – Pescado a la Veracruzana / Veracruz-style Fish

Cocina Mexicana de Abolengo (1952) - Pescado a la Veracruzana / Veracruz-style Fish

Caldereta de pescado / Seafood stew

Filete de Pescado Empanizado

Receta de Filete de Pescado Empanizado

Pescado en Salsa Criolla (Fish in Creole Sauce)

Pescado en Salsa Criolla (Fish in Creole Sauce) | Hispanic Kitchen

The best baked fish you'll ever have!

Salt-crusted baked whole fish recipe

Molletes de Huevo con Chorizo y Aguacate Toasted open-faced bolillos (Mexican rolls) topped with refried beans, eggs with chorizo, avocados, cheese, and salsa.

Pescado Sarandeado estilo Nayarit | Marco Beteta

You only need two ingredients to make homemade tortillas! Don't delay -- this must-try Mexican favorite is simpler than you think. See how to make them: http://www.bhg.com/videos/m/88952575/two-ingredient-homemade-tortillas-are-so-easy.htm

Pescado a la Veracruzana Picoso

Receta de Pescado a la Veracruzana Picoso

Mediterranean Baked Fish

Mediterranean Baked Fish...SO good. One of the BEST if not THE VERY BEST fish recipe I've had. Not very difficult to make. Used fresh basil and tomatoes from our garden...a definite plus!