Starbucks coffees are classified into three roast profiles: Blonde-roasted coffees have a shorter roast time, and feature lighter body and mellow flavors. Medium-roasted coffees are balanced with smooth and rich flavors. Dark-roasted coffees feature robust, bold flavors. Whether it's for afternoon brunch or a Sunday morning cup—understanding roast profiles will help you find the coffee that's right for you.
How to make a honey latte at home: For a 12 oz mug, add 1 TBSP honey to the bottom of your mug, pour in 1 espresso shot and stir. Fill with steamed milk and top with honey.
Medium-roasted coffees like Pike Place Roast, are balanced with smooth and rich flavors. With smooth body and subtle flavors of cocoa and toasted nuts. Brewed fresh every day in our stores, it’s a rich, satisfying and balanced cup that is uniquely Starbucks.
Orange Coconut Cream Ice Cubes Recipe: Mix 1 can coconut milk and 1/4 cup orange zest together. Pour into ice cube trays. Place in freezer. Once frozen, brew one Iced Coffee K-cup pod over cubes. NOTE: If using full fat coconut cream, be sure to whisk together until well combined.
Los efectos de la Cafeína, una infografía muy útil :)
Healthy Starbucks Choice: Iced Coffee with heavy whipping cream and sugar free French Vanilla syrup.
Blonde-roasted coffees like Veranda Blend, have a shorter roast time, lighter body and mellow flavors. In fact, getting the perfect balance took us more than 80 tries to get it right. Mellow and flavorful with a nice softness. Veranda Blend is perfect for those looking for a smooth, mild, and flavorful morning coffee.
Meet the Starbucks Granitas! Subtly sweetened shaved ice topped with tea, lemonade, or espresso. Youthberry White Tea with lemonade, Strawberry Lemon Limeade with strawberry slices, and Caramel Espresso with a splash of cream—all available this summer on the Sunset Menu, starting at 3PM every day.
Dark-roasted coffees like French Roast, tend to feature robust, bold flavors. You can't roast it darker than this. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for it's intense smokiness.
How To: Iced Coffee at Home
Learn how to make COLD BREW ICED COFFEE at home. It's better than what you get at the coffee shop and so QUICK and EASY to make. Not to mention, you'll save a bunch of money and love always having iced coffee ready to drink.