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del bosquecito

del bosquecito

Bright. Luz blanca, amarillo brillante y texturas.

Bright. Luz blanca, amarillo brillante y texturas.

Crepe Cake via Linda Lomelino

Crepe Cake via Linda Lomelino

The End of Summer Roasted Potato Salad with Créme Fraîche | Flourishing Foodie

The End of Summer Roasted Potato Salad with Créme Fraîche | Flourishing Foodie

polenta pizza

polenta pizza

Recipe: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts — Recipes from The Kitchn

Tester's Notes

Recipe: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts — Recipes from The Kitchn

Heirloom tomato week-ratatouille , even though tomato is technically a fruit , we got eggplant and squash here too !  ; )

Heirloom tomato week-ratatouille

Heirloom tomato week-ratatouille , even though tomato is technically a fruit , we got eggplant and squash here too ! ; )

White wine garlic crab. Clean crabs and blanch in vegetable stock. Then remove the top shell and soft gills.  Cut in half and rinse. Place in a large pan with white wine, butter, garlic,  parsley, salt and pepper. Simmer until the wine has reduced. I think it's safe to say I won't be making crab again for a while. It took well over an hour to eat.

White wine garlic crab. Clean crabs and blanch in vegetable stock. Then remove the top shell and soft gills. Cut in half and rinse. Place in a large pan with white wine, butter, garlic, parsley, salt and pepper. Simmer until the wine has reduced. I think it's safe to say I won't be making crab again for a while. It took well over an hour to eat.

Beet Hummus

Beet Hummus

Sometimes you've got to take a little time.  That’s not me.  I am the person who opens the microwave with three seconds left.  I am the pers...

Sometimes you've got to take a little time. That’s not me. I am the person who opens the microwave with three seconds left. I am the pers...

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