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En Honduras y sobre todo en el sur del país la preparación de las tustacas es una tradición gastronómica.


Pupusas - "From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used."

El merengue francés perfecto: trucos y consejos

Cómo hacer el merengue francés perfecto: trucos y usos en la cocina

Amazing site that shows how to make wire rings with 22/18 wires

DIY Favors: Bellini Petal Lollipops

// mochi {my favorite food to make} yum. go to Safeway/Dominick's/ Tom Thumb or Vons (depending on where you live) and get the Mochiko rice flour. the directions are on the box. best thing to ever eat!

Creamy Spinach Sweet Potato Noodles with Cashew Sauce

✨Creamy Spinach Sweet Potato Noodles + Cashew Sauce!✨ This recipe is healthy comfort food made with simple pantry ingredients. Vegan, vegetarian, gluten free, everything. |

Japanese candy -konpeito- 金平糖 ((looks like the food for the soot sprites in Spirited Away))

18 Ways To Make Pumpkin Seeds Delicious

Sweet, spicy, boozy, and beyond. These creative seasonings up the game on pumpkin seeds and pre-shelled pepitas alike!

Curtido De Repollo - El Salvadorean Cabbage Salad

Curtido De Repollo - El Salvadorean Cabbage Salad from This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

Candy Cane Cupcakes

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