Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.
Three IKEA 365 Susan Pryke white Cereal Soup bowls Thailand 21986 | eBay
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En mi familia los domingos son para coronar la semana como Dios manda. Así que hoy lo vamos a disfrutar con un buen potaje de Semana Santa que en febrero también sienta fenomenal In my family Sundays are to crown the week as God commands. So today we are going to enjoy it with a good Chickpea soup of Easter which in February also feels good! . . #platosdecuchara #NoPerdemosComba #365happydays #mismargaritadas