Meatloaf just might be one of the very best comfort foods. It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. Here are five common mistakes to avoid, plus our best tips for making a really great meatloaf!
