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Dena da kimika, zeure Gintonika ere (esan beharra be.....) Todo es química, tu Gintónic también (y tener que decirlo...)

The chemistry of beetroot. An unusual effect of beetroot is that it can cause ‘beeturia’, or a red colouration to the urine, after ingestion. This is a condition that only affects an estimated 10-14% of the population, so what are the chemical compounds behind it, and why isn’t it a universal effect?

The Chemistry of Coloured Glass

The Chemistry of Honey #chemistry

Poison Chemistry - Cyanide Compounds

Food Chemistry - Maillard Reaction