The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
When in doubt, add soda. The resulting highball (about 2 oz. of any booze filled to the top with soda) is refreshing—and impossible to mess up.
Spicy Cucumber Cocktail: 2 parts Cazadores® blanco tequila 3–4 slices English cucumber juice of ½ lime pinch of cayenne pepper ½ part simple syrup Shake all ingredients and strain into a double old fashioned glass that's been dipped in a little cayenne pepper. Garnish with fresh cucumber slices.
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