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Al Pastor Torta, El Paisa.

Al Pastor Torta, El Paisa.

Luscious Lobster Rolls

Luscious Lobster Rolls

Rock This Shrimp: Davanti Enoteca's Rock Shrimp Salad honors the pea from sprout to pod.    One stop on our BITE San Diego Food Tours. BITE Downtown / Little Italy.

Rock This Shrimp: Davanti Enoteca's Rock Shrimp Salad honors the pea from sprout to pod. One stop on our BITE San Diego Food Tours. BITE Downtown / Little Italy.

Tacos al Pastor  (Add Garlic to this marinade.)

Tacos al Pastor (Add Garlic to this marinade.)

Encinitas now has the first Native Foods Café in San Diego (three more locations are on their way). The “plant-based” restaurant serves vegan meals— North El Camino Real, Encinitas

Encinitas now has the first Native Foods Café in San Diego (three more locations are on their way). The “plant-based” restaurant serves vegan meals— North El Camino Real, Encinitas

Fennel Roasted Scallops and Clam Linguini Market Restaurant + Bar.

Fennel Roasted Scallops and Clam Linguini Market Restaurant + Bar.

Best Taco Turf War: South Beach Bar & Grille vs. Oscar’s Mexican Seafood

Best Taco Turf War: South Beach Bar & Grille vs. Oscar’s Mexican Seafood

Empanadas, Chaplos.

Empanadas, Chaplos.

Must try Tacos at Oscar's Mexican Seafood - Cash only

Must try Tacos at Oscar's Mexican Seafood - Cash only

Warm up before the next game with a yummy creation that you can make in just 15 minutes! First, heat up the grill and place a brick of Neufchatel cheese on a sheet of foil, topping with basil pesto, chopped plum tomatoes and finely shredded Italian cheese. Place foil on grill and cover with lid, cooking for 8-10 minutes until cheese is melted. Put your foil on a platter, serve this Warm Italiano Spread with TRISCUIT Cracked Pepper & Olive Oil Crackers and taste the best of the west.

Warm Italiano Spread

Warm up before the next game with a yummy creation that you can make in just 15 minutes! First, heat up the grill and place a brick of Neufchatel cheese on a sheet of foil, topping with basil pesto, chopped plum tomatoes and finely shredded Italian cheese. Place foil on grill and cover with lid, cooking for 8-10 minutes until cheese is melted. Put your foil on a platter, serve this Warm Italiano Spread with TRISCUIT Cracked Pepper & Olive Oil Crackers and taste the best of the west.

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