• 2 Cloves Fresh garlicfinely grated
• 1/4 Cup Fresh Italian parsleychopped, divided
• 3 TBSPS Fresh mintchopped, divided plus extra
• 1 Small red onionthinly sliced
• 4 Pocketless pitaswarmed
• 1/4 Cup Spanish oniongrated
• 3 Tomatoessliced into small wedges